VCE VET Hospitality (Commercial Cookery) (25 total)
Scaling
Raw |
50 | 49 | 48 | 47 | 46 | 45 | 44 | 43 | 42 | 41 | 40 |
Scaled |
50.00 | 48.20 | 46.40 | 44.60 | 42.80 | 41.00 | 39.80 | 38.60 | 37.40 | 36.20 | 35.00 |
50 (1 total)
- Pryor, Ruby (Methodist Ladies College Kew)
47 (1 total)
- Pinsent, Brooke (Diamond Valley College)
46 (1 total)
- Ng, Shu Fen (Methodist Ladies College Kew)
45 (2 total)
- Gilham, Bethany (St Helena Secondary College Eltham)
- Mitchell, Nicola (Methodist Ladies College Kew)
44 (2 total)
- Broughan, Jessica (Methodist Ladies College Kew)
- Lavery, Jack (Blackburn High School)
43 (3 total)
- Degregorio, Assunta (Swan Hill College)
- Harper, Alexandra (Methodist Ladies College Kew)
- Sellar, Nicole (Caulfield Grammar School Campus St Kilda East)
42 (4 total)
- Boudville, Melissa (Mercy Diocesan College Coburg)
- Breen, Neisha (Lilydale High School)
- Spangenberg, Sebastian (Eltham College of Education Research)
- Tartaglia, Madeleine (Matthew Flinders Girls' Secondary College Geelong)
41 (5 total)
- Grant, Bessie (Eltham College of Education Research)
- Potts, Christina (Eltham College of Education Research)
- Theodore, Monique (Matthew Flinders Girls' Secondary College Geelong)
- Wiseman, Liam (Gisborne Secondary College)
- Zienow, Angela (Bentleigh Secondary College)
40 (6 total)
- Giuliano, David (Parade College Bundoora)
- Hession, Timothy (Fairhills High School Knoxfield)
- Huynh, Diana (Zhaileybury Girls College Keysborough)
- Lao, Stephanie (Heatherhill Secondary College Springvale South)
- Naden, Monique (Camberwell High School Canterbury)
- Rix, Sarah (Loreto College Ballarat)